In 100 g (Grams) of Bratwurst, pork, cooked there is 29.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bratwurst, pork, cooked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Bratwurst, pork, cooked

Bratwurst, pork, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, pork, cooked are listed below.

Water	51.45 g	51.45%
Energy (calorie)	333 kcal
Energy (joule)	1393 kJ
Protein	13.72 g	13.72%
Total lipid (fat)	29.18 g	29.18%
Ash	2.8 g	2.8%
Carbohydrate, by difference	2.85 g	2.85%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	28 mg	0.03%
Iron, Fe	0.53 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	208 mg	0.21%
Potassium, K	348 mg	0.35%
Sodium, Na	846 mg	0.85%
Zinc, Zn	3.25 mg
Copper, Cu	0.104 mg
Manganese, Mn	0.014 mg
Selenium, Se	39.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bratwurst, pork, cooked